
Plum Torte
Cost $8, save $5
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $8
Plum Torte
Cost $8, save $5
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $8
INGREDIENTS
Baking ingredients
- 🧈 ½ cup unsalted butter
- ½ cup white sugar
- 🥚 2 eggs
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 🧂 1 pinch salt
Fruits
- 🍑 12 Italian plums, halved and pitted
Topping
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon, or more to taste
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well.
Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
NUTRIENTS
Per 1 serving🔥
275
Calories
- 4gProtein
- 38gCarbs
- 13gFats
💡 Tips
For a healthier version, reduce the sugar slightly without compromising the flavor.Try replacing plums with apricots or peaches for variation.Serve the torte with a scoop of vanilla ice cream for a delicious pairing.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.