CookPal AI
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Polar Bear Cheesecake Truffles

Cost $10, save $15

Source: Recommended by CookPal

  • 144 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Base filling

    • 🧀 8 ounces cream cheese, softened
    • 🧂 1/3 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon almond extract
    • 🧂 1 pinch salt
    • 1 pinch ground nutmeg
    • 1 1/3 cups finely ground graham cracker crumbs

  • Coating and decoration

    • 🍫 12 ounces white chocolate, chopped
    • 🍫 40 white chocolate chips
    • 🍭 20 white candy melts
    • 🍫 2 tablespoons chocolate chips
    • 🍬 20 mini candy-coated chocolate pieces (such as mini M&Ms®)

STEPS

1

Cream together cream cheese, powdered sugar, vanilla extract, almond extract, salt, and nutmeg in a bowl with an electric mixer until smooth. Mix in graham cracker crumbs until thoroughly combined. Cover and refrigerate for about 1 hour.

2

Line a baking sheet with parchment paper. Remove truffle filling mixture from fridge, scoop out 1 tablespoon of filling, and roll into a ball. Place on prepared baking sheet. Repeat with remaining filling and refrigerate for another 30 minutes.

3

Microwave chopped white chocolate at 50% power, stirring every 30 seconds, until melted (1-2 minutes).

4

Coat each truffle ball thoroughly in melted white chocolate. Place on parchment-lined tray and decorate with white candy melt for the muzzle and white chocolate chips for ears. Repeat for all truffles and let them set for about 10 minutes.

5

Microwave chocolate chips at 50% power, stirring every 30 seconds, until melted (about 1 minute). Use melted chocolate to pipe eyes and attach mini candy-coated chocolate pieces as noses. Repeat for all truffles.

6

Refrigerate truffles for at least 30 minutes to set. Serve immediately or store in the fridge for up to 5 days.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For smoother piping, ensure the melted chocolate is not too hot and use a fine tip on the piping bag.To prevent sticking, lightly coat your hands with powdered sugar before rolling the truffle filling.If white chocolate begins to harden while coating, reheat it briefly in the microwave at 50% power.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.