CookPal AI
Polish Chicken and Dumplings

Polish Chicken and Dumplings

Cost $15, save $50

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐓 1 (3 pound) whole chicken
    • 🧅 1 onion, chopped
    • 1 stalk celery, with leaves
    • 1 tablespoon poultry seasoning
    • 1 teaspoon whole allspice
    • 1 teaspoon dried basil
    • 🧂 ½ teaspoon salt
    • 1 teaspoon black pepper
    • 🧂 1 teaspoon seasoning salt
    • 1 (10.75 ounce) can condensed cream of chicken soup (Optional)

  • Dumpling Ingredients

    • 🥚 4 eggs
    • 2 tablespoons olive oil
    • 🧂 1 tablespoon salt
    • 1 teaspoon black pepper
    • 💧 2 cups water
    • 🌾 4 cups all-purpose flour

STEPS

1

Place chicken, onion, and celery in a large pot; fill the pot with water. Season with poultry seasoning, allspice, basil, salt, pepper, and seasoning salt. Bring to a boil, then reduce heat and simmer for approximately 2 hours until chicken is cooked.

2

Remove chicken from broth and set chicken aside. Strain broth to remove seasonings and bones, return broth to the pan, stir in cream of chicken soup, and continue simmering.

3

In a medium bowl, stir together eggs, olive oil, salt, pepper, and water. Gradually add flour and mix to form a thick dough.

4

Using a large spoon and knife, scoop spoonfuls of dough and cut small pieces into broth. Repeat until all dough is used. Stir, cover, and simmer for about 15 minutes.

5

Meanwhile, skin and debone chicken; cut meat into small pieces, return to broth, and heat through.

NUTRIENTS

Per 1 serving

🔥

704

Calories

  • 43
    Protein
  • 53
    Carbs
  • 34
    Fats

💡 You can substitute kluski noodles or store-bought dumplings for homemade ones to save time.For a richer broth, consider adding chicken bouillon or stock concentrate.Serve with a side of crusty bread or a fresh salad to round out the meal.