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Polish Cream Cheese Coffee Cake

Polish Cream Cheese Coffee Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cake Dough

    • 🧂 1 cup white sugar
    • 🧈 ½ cup unsalted butter
    • 🥚 1 egg
    • 1 cup sour cream
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder

  • Cream Cheese Filling

    • 2 (8 ounce) packages cream cheese, softened
    • 🧂 ½ cup white sugar
    • 🥚 1 egg

  • Pecan Crumble

    • ½ cup chopped pecans
    • 🧂 ½ cup brown sugar
    • ⅓ cup all-purpose flour
    • 🧈 ⅓ cup unsalted butter

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Beat 1 cup white sugar, ½ cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until a sticky dough forms. Spread ½ dough evenly into prepared baking dish.

3

Beat cream cheese, ½ cup white sugar, and 1 egg in a separate bowl until smooth; spoon over dough in baking dish. Drop spoonfuls of remaining ½ dough over filling.

4

Combine pecans, brown sugar, ⅓ cup flour, and ⅓ cup butter in a bowl until mixture resembles coarse crumbles; sprinkle over dough.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

575

Calories

  • 9
    Protein
  • 60
    Carbs
  • 34
    Fats

💡 For extra flavor, toast pecans before using in the crumble.To ensure even baking, spread the dough and filling carefully.Refrigerate leftovers to preserve freshness for up to 3 days.