Polish Sloppy Joes

Name: Polish Sloppy Joes
Total time: 60 min
Yield: 20 Servings
Ingredients: 🥩 3 pounds lean ground beef; 1 green bell pepper, seeded and diced; 🥬 2 stalks celery, chopped; 🧅 1 large onion, diced; 1 (32 ounce) jar sauerkraut with caraway seed; 🟤 2 (15 ounce) cans boiling chicken broth; 🧂 1 pinch salt and pepper to taste

Cost $15, save $25

Source: Recommended by CookPal

60 Min
20 Servings
$15

Polish Sloppy Joes

Cost $15, save $25

Source: Recommended by CookPal

60 Min
20 Servings
$15

INGREDIENTS

Meat
- 🥩 3 pounds lean ground beef
Vegetables
- 1 green bell pepper, seeded and diced
- 🥬 2 stalks celery, chopped
- 🧅 1 large onion, diced
Canned Goods
- 1 (32 ounce) jar sauerkraut with caraway seed
- 🟤 2 (15 ounce) cans boiling chicken broth
Spices & Seasonings
- 🧂 1 pinch salt and pepper to taste

STEPS

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink.

Pour in the sauerkraut and chicken broth and add the green pepper, celery, and onion.

Simmer for at least 1 hour.

Season with salt and pepper to taste and serve on a good hard roll or semmel (Kaiser) roll.

NUTRIENTS

Per 1 serving

🔥

148

Calories

14g
Protein
3g
Carbs
9g
Fats

💡 Tips

For a Rueben twist, serve on a good rye roll with a slice of Swiss cheese.If you prefer a spicier version, consider adding a dash of hot sauce or chopped jalapeños.Make the mixture ahead of time; it stores well in the fridge and reheats beautifully.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.