Pollack Roe Egg Fried Rice
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Pollack Roe Egg Fried Rice
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍚 2 bowls of rice
- 🥚 2 eggs
- 2 tablespoons of pollack roe
Seasonings
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 🧂 A pinch of salt
STEPS
1
Remove the skin from the pollack roe and prepare only the inner content.
2
Heat a pan, add sesame oil, and scramble the eggs.
3
Add rice to the pan and stir-fry it together with the eggs.
4
Add the pollack roe and soy sauce, mixing everything well.
5
Adjust the taste with salt and serve on a plate.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 14gProtein
- 45gCarbs
- 10gFats
đź’ˇ Tips
Since pollack roe is salty, add soy sauce gradually to adjust the flavor.Leftover fried rice can be stored in the refrigerator and reheated in the microwave.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.