CookPal AI
Pollo alla Cacciatore

Pollo alla Cacciatore

Cost $20, save $45

Source: Recommended by CookPal

  • 114 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 1 stalk celery, chopped
    • 🧅 2 onions, sliced
    • 🍅 4 ripe tomatoes, diced
    • 1 bunch fresh basil, chopped

  • Seasoning

    • 2 teaspoons white sugar
    • 🍋 1 lemon, juiced
    • 2 tablespoons capers
    • 🧂 Salt and ground black pepper to taste

  • Chicken

    • 🍗 1 (2 pound) whole chicken, cut into pieces

  • Potatoes

    • 🥔 5 potatoes, peeled and cubed

  • Olives

    • 12 green olives, pitted

  • Liquid / Oils

    • 💧 ½ cup water
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup extra-virgin olive oil, or to taste

STEPS

1

Bring a small pot of water to a boil. Add olives and celery; simmer until celery is bright green, about 30 seconds. Drain well.

2

Combine onions, water, and sugar in a saucepan over medium heat. Cover and cook, stirring occasionally, until onions are soft and caramelized, about 30 minutes.

3

Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken pieces until browned, about 4 minutes per side.

4

Transfer chicken pieces to a large saucepan; add olives, celery, caramelized onions, tomatoes, basil, lemon juice, capers, salt, and pepper. Cover and cook over medium heat until chicken is no longer pink in the center, about 1 hour.

5

Heat 1/4 cup olive oil in a deep skillet. Add potatoes; cook and stir until crisp and golden brown, about 10 minutes. Stir potatoes into the saucepan shortly before removing from the heat.

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 15
    Protein
  • 35
    Carbs
  • 17
    Fats

💡 Use a terracotta pot for authenticity and better heat distribution.Add potatoes right before serving to maintain their crisp texture.Serve with a side of crusty bread to soak up the flavorful sauce.