Ponche de Crème (Trinidad's Eggnog)

Name: Ponche de Crème (Trinidad's Eggnog)
Total time: 30 min
Yield: 6 Servings
Ingredients: 🥚 6 large eggs, beaten; 🍋 2 teaspoons grated lime zest; 🥛 3 (14 ounce) cans sweetened condensed milk; 🥛 ¾ cup canned evaporated milk; 1 ½ cups rum; 1 tablespoon aromatic bitters; 🌰 1 pinch freshly grated nutmeg

Cost $12.5, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

Ponche de Crème (Trinidad's Eggnog)

Cost $12.5, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

INGREDIENTS

Main Ingredients
- 🥚 6 large eggs, beaten
- 🍋 2 teaspoons grated lime zest
- 🥛 3 (14 ounce) cans sweetened condensed milk
- 🥛 ¾ cup canned evaporated milk
- 1 ½ cups rum
- 1 tablespoon aromatic bitters
- 🌰 1 pinch freshly grated nutmeg

STEPS

Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.

Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.

Serve over crushed ice.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 For a non-alcoholic version, replace the rum with more evaporated milk and a splash of vanilla essence.Use freshly grated nutmeg for the best flavor.Ponche de crème tastes better if left to chill for several hours or even overnight.