CookPal AI
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Pool Hall Coleslaw

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 96 Servings
  • $10

INGREDIENTS

  • Liquid ingredients

    • 3 cups distilled white vinegar
    • 2 cups prepared yellow mustard

  • Sweeteners

    • 1 ½ cups white sugar
    • 1 ½ cups packed light brown sugar

  • Spices

    • 1 tablespoon ground turmeric
    • 🧂 1 tablespoon salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon red pepper flakes

  • Vegetables

    • 16 cups shredded cabbage
    • 3 carrots, shredded
    • 3 green bell peppers, seeded and chopped
    • 🧅 2 large onions, chopped

STEPS

1

In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.

2

Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

NUTRIENTS

Per 1 serving

🔥

36

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For added crunch, consider mixing in raw vegetables just before serving.The recipe can be stored in the refrigerator for a few days, making it great for meal prep.Use sweeter mustard instead of regular yellow mustard for an alternative flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.