Pool Hall Coleslaw

Name: Pool Hall Coleslaw
Total time: 30 min
Yield: 96 Servings
Ingredients: 3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1 ½ cups white sugar; 1 ½ cups packed light brown sugar; 1 tablespoon ground turmeric; 🧂 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon red pepper flakes; 16 cups shredded cabbage; 3 carrots, shredded; 3 green bell peppers, seeded and chopped; 🧅 2 large onions, chopped

Cost $10, save $15

Source: Recommended by CookPal

30 Min
96 Servings
$10

Pool Hall Coleslaw

Cost $10, save $15

Source: Recommended by CookPal

30 Min
96 Servings
$10

INGREDIENTS

Liquid ingredients
- 3 cups distilled white vinegar
- 2 cups prepared yellow mustard
Sweeteners
- 1 ½ cups white sugar
- 1 ½ cups packed light brown sugar
Spices
- 1 tablespoon ground turmeric
- 🧂 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon red pepper flakes
Vegetables
- 16 cups shredded cabbage
- 3 carrots, shredded
- 3 green bell peppers, seeded and chopped
- 🧅 2 large onions, chopped

STEPS

In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.

Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
8
Carbs
0
Fats

💡 For added crunch, consider mixing in raw vegetables just before serving.The recipe can be stored in the refrigerator for a few days, making it great for meal prep.Use sweeter mustard instead of regular yellow mustard for an alternative flavor profile.