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Poor Man's Beer Batter Fish

Poor Man's Beer Batter Fish

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid

    • 🍺 1 cup beer

  • Dry Mix

    • 🥞 1 (7 ounce) container shake and pour buttermilk pancake mix

  • Main Protein

    • 🐟 2 pounds trout fillets

  • Oil

    • ½ cup oil for frying

STEPS

1

Heat oil in a large skillet over medium heat.

2

Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.

3

Dip fish into the batter using a pair of tongs, or, if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid, and shake it a couple of times, then carefully remove the coated pieces.

4

Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, approximately 3 to 4 minutes per side.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 26
    Protein
  • 18
    Carbs
  • 11
    Fats

💡 Ensure the oil is hot before frying to achieve a crispy coating.You can adjust the beer-to-pancake mix ratio for thicker or thinner batter.This recipe works great with other types of fish like tilapia or cod.Use tongs for a no-mess dipping method.Ideal for camping trips or quick family dinners.