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Poppy Seed Hungarian Style Cookies

Poppy Seed Hungarian Style Cookies

Cost $5.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 🥛 ½ cup heavy cream
    • 🧈 ¾ cup butter, softened
    • 🍋 ½ lemon, juiced
    • ⅔ cup maple flavored syrup

  • Dry Ingredients

    • 1 ¼ cups poppy seeds
    • 1 ½ cups whole wheat flour
    • 🧂 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon

STEPS

1

Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

2

Combine heavy cream and poppy seeds in a small saucepan. Heat mixture over medium heat until hot, but do not boil. Remove from heat and allow to cool.

3

In a medium bowl, combine whole wheat flour, baking soda, and cinnamon.

4

Stir in softened butter, lemon juice, and maple syrup into the dry ingredient mixture. Mix well.

5

Add the cooled poppy seed mixture to the combined dough. Mix thoroughly.

6

Drop small spoonfuls of dough onto the prepared baking sheet.

7

Bake in the preheated oven until edges are golden brown, about 20 minutes.

8

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

309

Calories

  • 5
    Protein
  • 27
    Carbs
  • 22
    Fats

💡 Ensure the poppy seed mixture cools down completely before adding it to the dough to avoid altering the texture.Store the cookies in an airtight container to keep them fresh.For a slightly crunchier texture, bake for an additional 3-5 minutes while monitoring closely.