CookPal AI
Pork Agrodolce

Pork Agrodolce

Cost $20, save $15

Source: Recommended by CookPal

  • 150 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Condiments and Oils

    • 1 teaspoon olive oil
    • 2 tablespoons tomato paste
    • 🧴 ⅓ cup aged balsamic vinegar
    • 🧴 ¼ cup distilled white vinegar
    • 🍯 3 tablespoons honey

  • Herbs and Vegetables

    • 1 anchovy fillet, mashed
    • 🧅 ¼ cup finely chopped green onions
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon minced fresh rosemary

  • Spices

    • 🧂 1 tablespoon kosher salt
    • 1 teaspoon red pepper flakes
    • 1 teaspoon freshly ground black pepper

  • Meat

    • 3 ½ pounds boneless pork shoulder

STEPS

1

Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil.

2

Whisk together tomato paste, aged balsamic vinegar, distilled white vinegar, honey, mashed anchovy, green onions, garlic, rosemary, kosher salt, red pepper flakes, and black pepper in a large bowl to make the agrodolce sauce.

3

Cut the pork shoulder into roughly 3-inch pieces. Add to the bowl of agrodolce sauce and mix by hand until fully coated.

4

Transfer the pork and sauce to the prepared baking dish. Bake in the preheated oven, flipping pieces halfway through, for 2 1/2 to 3 hours until pork is very tender. Add a splash of water if the pork appears too dry. Optionally, skim off fat as desired.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 14
    Protein
  • 7
    Carbs
  • 13
    Fats

💡 This dish pairs well with ricotta mashed potatoes, polenta, or pasta for a comforting meal.For additional depth of flavor, allow the pork to marinate in the agrodolce sauce for an hour before baking.Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven or microwave.