CookPal AI
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Pork and Bamboo Shoot Chinese Sticky Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 150g pork shoulder (thick cut)

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🥕 1/2 carrot
    • 1/2 bamboo shoot (boiled)

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tsp chicken stock powder

  • Grains

    • 🍚 3 cups glutinous rice (washed)

STEPS

1

Cut pork into cubes, and dice shiitake mushrooms, carrot, and bamboo shoot into 1cm pieces.

2

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, and continue stir-frying.

3

Add sake, sugar, soy sauce, and chicken stock powder. Stir briefly, then separate the mixture into solids and liquid. Let them cool.

4

Place glutinous rice, the cooled liquid, and water (up to the 3-cup sticky rice mark) into a rice cooker. Add the cooked ingredients on top and cook.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 65g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and sugar to taste for a personalized seasoning.Serve with pickled vegetables for added texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.