CookPal AI
Pork and Chicken Adobo

Pork and Chicken Adobo

Cost $15, save $12

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ¼ pounds boneless pork loin roast, cut into 2-inch pieces
    • 🍗 1 ¼ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces

  • Spices & Seasonings

    • 🧄 2 tablespoons crushed garlic
    • 2 bay leaves, torn
    • freshly ground black pepper

  • Condiments

    • 1 cup white vinegar
    • ¼ cup soy sauce

  • Oils

    • 1 tablespoon vegetable oil

  • Garlic Add-ons

    • 🧄 2 cloves garlic, smashed

STEPS

1

Place pork and chicken into a stock pot. Rub with crushed garlic and torn bay leaf, season lightly with pepper, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.

2

Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.

3

Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.

NUTRIENTS

Per 1 serving

🔥

551

Calories

  • 49
    Protein
  • 4
    Carbs
  • 37
    Fats

💡 Marinate overnight for better flavor.Use a cast iron casserole for even heat distribution.Serve hot over steamed rice for an authentic Filipino experience.