Pork and Chicken Stew
Cost $20, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $20
Pork and Chicken Stew
Cost $20, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $20
INGREDIENTS
Meat
- 🐖 500g of pork (diced)
- 🍗 500g of chicken (diced)
Basic Seasonings
- 🧂 1 teaspoon of salt
- 1/2 teaspoon of pepper
STEPS
1
Place the pork and chicken into a large pot and stir-fry well over medium heat.
2
Season with salt and pepper, cover with a lid, and simmer on low heat for 30 minutes.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 35gProtein
- 5gCarbs
- 20gFats
💡 Tips
Enjoy with rice or bread for an enhanced flavor.Store leftover stew in the fridge and reheat for later consumption.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.