CookPal AI
recipe image

Pork and Egg Fried Rice

Cost $8, save $6

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐖 200g pork (cut into small pieces)
    • 🍚 1 cup of rice
    • 🥚 2 eggs

  • Seasoning

    • 🥛 2 tablespoons of milk
    • 🧂 1 teaspoon of salt
    • Pepper to taste

STEPS

1

Heat the pan on medium heat and add the pork to cook.

2

Add the rice and pork together in the pan and stir-fry.

3

Beat the eggs and add them to the pan, mixing everything together.

4

Add milk, salt, and pepper to season.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

For a more diverse flavor, try adding chopped vegetables.Leftover fried rice tastes even better when reheated in a pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.