CookPal AI
recipe image

Pork and Egg Fried Rice

Cost $7, save $4

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 150g (chopped)
    • 🍚 2 bowls of rice
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 tablespoon soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧄 1 teaspoon minced garlic

STEPS

1

Beat the eggs and make scrambled eggs, then set aside on a plate.

2

Add minced garlic to the pan and stir-fry the pork.

3

Add rice to the pan and mix well with the pork, then season with soy sauce, salt, and pepper.

4

Add the scrambled eggs back to the pan and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 65g
    Carbs
  • 14g
    Fats

💡 Tips

You can add leftover vegetables from your fridge.Adjust soy sauce to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.