CookPal AI
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Pork and Egg Red Cabbage Pasta

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 200g (thinly sliced)
    • 🍝 Pasta 200g

  • Vegetables

    • Red cabbage 100g (shredded)

  • Seasonings

    • 🥛 Milk 100ml
    • 🥚 Eggs 2
    • 🧂 Salt 1 tsp

STEPS

1

Boil water in a pot, add salt, cook the pasta, and drain the water.

2

Heat a small amount of oil in a frying pan, stir-fry the pork, and lightly sprinkle salt.

3

Add red cabbage to the frying pan and stir-fry until it becomes slightly tender.

4

Add milk and beaten eggs, stir constantly on medium heat to prevent lumps.

5

Add the cooked pasta, mix everything together, season with salt, and serve.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 35g
    Protein
  • 90g
    Carbs
  • 20g
    Fats

💡 Tips

Use milk instead of heavy cream for a lower calorie dish.Leftover red cabbage can be saved for salad or other recipes.If you prefer a richer flavor, topping with cheese is a great option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.