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Pork and Garlic Chives Stir-fry with Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ– 200g sliced pork

  • Vegetables

    • 1 bunch garlic chives, cut into 3cm pieces
    • 100g shimeji mushrooms, trimmed and separated

  • Seasoning

    • šŸ§‚ Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • Pinch of black pepper

STEPS

1

Season the pork with a pinch of salt and pepper.

2

Trim the garlic chives and cut into 3cm pieces. Trim the shimeji mushrooms and separate them.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

4

Add garlic chives, ponzu sauce, and black pepper. Stir-fry briefly to retain the crisp texture of the chives.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh garlic chives for the best flavor and texture.Ponzu sauce adds a tangy and savory flavor, but you can adjust the amount to taste.Serve immediately for the best texture and flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.