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Pork and Konjac Stir-fry with Bell Peppers

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Meat

    • šŸ– 100g thinly sliced pork

  • Vegetables

    • 3 bell peppers (90g)
    • 60g konjac (pre-boiled)

  • Oils and Seasonings

    • 1 tsp salad oil
    • 1/4 tsp grated ginger
    • 1 tsp sesame oil
    • šŸ§‚ Pinch of salt and pepper
    • 1 tsp cornstarch
    • 1/2 tbsp sake
    • 1/2 tbsp oyster sauce
    • 1 tsp soy sauce
    • šŸ§‚ Pinch of pepper

STEPS

1

Season the pork with salt, pepper, and cornstarch. Mix well.

2

Cut the bell peppers into thin strips and slice the konjac into bite-sized pieces.

3

Heat salad oil in a pan over medium heat. Add the pork and stir-fry until browned.

4

Add the ginger, bell peppers, and konjac to the pan. Stir-fry for 2-3 minutes.

5

Mix sake, oyster sauce, soy sauce, and pepper in a bowl. Pour over the stir-fry and mix well.

6

Drizzle sesame oil over the stir-fry and serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

šŸ’” Tips

Konjac is a low-calorie ingredient that adds texture to the dish.Serve with steamed rice or enjoy as a standalone meal.For a spicier version, add chili flakes or hot sauce.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.