
Pork and Lotus Root Stir-fry with Plum Miso Sauce
Cost $8, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8
Pork and Lotus Root Stir-fry with Plum Miso Sauce
Cost $8, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 200g sliced pork
- 150g lotus root
- 1 king oyster mushroom (40g)
- 1 tbsp salad oil
- Pinch of salt and pepper
Plum Miso Sauce
- 1 plum, pitted and mashed
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp miso
STEPS
Cut the lotus root in half lengthwise, then slice into thin half-moon shapes (5mm thick). Soak in water and drain. Slice the king oyster mushroom in half horizontally, then thinly slice vertically. Pit and mash the plum.
Season the pork with a pinch of salt and pepper.
Mix the plum miso sauce ingredients (plum, sake, mirin, miso) in a bowl.
Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add lotus root and king oyster mushroom, and stir-fry until softened. Add the plum miso sauce and stir-fry to combine.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 20gCarbs
- 15gFats
đź’ˇ Tips
Use fresh lotus root for better texture.Adjust the amount of plum based on your preferred sweetness and tanginess.Serve with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.