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Pork and Sauerkraut

Pork and Sauerkraut

Cost $15, save $18

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (3 pound) pork roast

  • Seasoning

    • 🧂 Salt and ground black pepper to taste

  • Vegetables

    • 2 (14.5 ounce) cans sauerkraut
    • 🧅 1 onion, chopped
    • 🍎 1 medium apple - peeled, cored, and finely chopped

  • Liquids

    • 💧 3 cups water, or more as needed

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.

3

Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.

4

Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 28
    Protein
  • 13
    Carbs
  • 9
    Fats

💡 Serve with mashed potatoes or dumplings for a complete meal.Allow pork to rest after cooking to retain its juices and improve texture.Adding more water during cooking helps keep the sauerkraut moist and prevents it from getting too dry.