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Pork and Shishito Peppers Stir-fry with Ponzu

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • šŸ– 150g pork slices

  • Vegetables

    • 8 shishito peppers

  • Condiments

    • 1.5 tbsp ponzu sauce

  • Oils

    • 1 tbsp sesame oil

STEPS

1

Trim the ends of the shishito peppers.

2

Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.

3

Add shishito peppers to the pan and stir-fry until they are coated with oil.

4

Add ponzu sauce to the pan and stir-fry everything together until well combined.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.