CookPal AI
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Pork and Shrimp Fried Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 150g ground pork
    • 🍤 100g peeled shrimp
    • 🍚 2 cups cooked rice for fried rice

  • Additional Ingredients

    • 🧅 1 onion, chopped
    • 🥚 2 eggs
    • 1 tablespoon of water

STEPS

1

Heat the pan on medium heat and stir-fry the pork and shrimp.

2

Add the chopped onion to the pan and stir-fry until softened.

3

Add rice to the pan and stir-fry while mixing evenly.

4

Mix the eggs with 1 tablespoon of water and pour into the pan to scramble.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 26g
    Protein
  • 20g
    Carbs
  • 11g
    Fats

💡 Tips

This is a great way to use leftover rice.Adding chili will enhance the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.