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Pork and Sweet Potato Stir-fry with Black Vinegar

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 2 tbsp cornstarch

  • Vegetables

    • 🍠 1 sweet potato (350g), sliced
    • 2 bell peppers, chopped

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp black vinegar
    • 🧂 1 tbsp soy sauce

STEPS

1

Slice the sweet potato into 1cm thick pieces and soak in water. Drain and microwave for 3 minutes at 600W. Cut the bell peppers into bite-sized pieces.

2

Cut the pork belly into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Cook the pork until its color changes, then add sweet potato and bell peppers. Stir-fry until the oil is absorbed.

4

Add the sauce ingredients (sake, mirin, sugar, black vinegar, soy sauce) and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh sweet potatoes for better texture and flavor.Black vinegar adds a unique tangy flavor; substitute with balsamic vinegar if unavailable.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.