CookPal AI
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Pork and Tofu Kimchi Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐖 200g pork neck meat
    • 🧊 1 block soft tofu (about 300g)
    • 🥬 1 cup fermented kimchi

  • Seasonings

    • 🌶 1 tablespoon red pepper powder
    • 1 teaspoon soybean paste
    • 🧄 1 tablespoon minced garlic
    • 4 cups broth
    • 🌾 1 teaspoon sesame oil

STEPS

1

Cut the pork into bite-sized pieces and lightly cook it on both sides with sesame oil.

2

Add kimchi and stir-fry with red pepper powder to release the aroma, then pour in the broth.

3

Add soybean paste and garlic to season, then cut the tofu into large chunks and add it.

4

Simmer on medium heat for about 15 minutes, allowing the ingredients to mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

The kimchi should be properly fermented to ensure a deep flavor.You can use water instead of broth, and adding kelp will enhance the umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.