
Pork and Tomato Pasta
Cost $10.5, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10.5
Pork and Tomato Pasta
Cost $10.5, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10.5
INGREDIENTS
Meat
- 🐖 Pork 300g (thinly sliced)
Vegetables
- 🍅 Tomato can 1 can (400g)
- 🧅 Onion 1 piece (finely chopped)
- 🧄 Garlic 1 clove (finely chopped)
Seasonings
- Olive oil 1 tablespoon
- 🧂 Salt 1 teaspoon
- Black pepper to taste
Grains
- 🍝 Pasta 300g
STEPS
1
Boil salted water in a pot and cook the pasta.
2
Heat olive oil in a pan and sauté the onion and garlic.
3
Add the pork, stir-fry it, then mix in the tomato can.
4
Season with salt and black pepper, and simmer the sauce for about 10 minutes.
5
Add the cooked pasta to the sauce, mix well, and serve.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 20gProtein
- 50gCarbs
- 10gFats
💡 Tips
You can use chicken instead of pork for a delicious alternative.Sprinkle Parmesan cheese on top for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.