CookPal AI
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Pork Backbone Broth Base

Cost $12, save $4

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 1kg pork backbone for broth

  • Vegetables

    • 🧅 1 large onion
    • 🌱 2 green onions
    • 1 piece of ginger (about 5 cm)

  • Seasonings

    • 🧄 5 whole garlic cloves
    • 1 teaspoon whole peppercorns
    • 🧂 1/2 tablespoon salt

STEPS

1

Soak the pork backbone in cold water for about 2 hours to remove the blood.

2

Boil the pork backbone for 10 minutes to remove impurities, then discard the water.

3

In a large pot, add pork backbone, 3L of water, onion, ginger, whole garlic, green onions, and whole peppercorns. Boil on high heat, then reduce to low heat and simmer for 1 hour and 30 minutes.

4

Season with salt and filter the broth through a strainer.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This broth can be used as a base for soups, stews, and stir-fry dishes.For richer flavor, add additional vegetables like radish or cabbage.Avoid boiling at too high a temperature for too long to achieve a cleaner broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.