CookPal AI
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Pork Ball

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 300g pork slices

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp sesame oil

  • Vegetables

    • Green leaf as needed

  • Seasoning

    • 50cc water
    • 1 tbsp soy sauce
    • šŸ§‚ 2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 1 tsp grated ginger

STEPS

1

Take small portions of pork slices and roll them into balls. Coat with potato starch.

2

Mix all the seasoning ingredients (marked with ā˜†) in a bowl.

3

Heat sesame oil in a frying pan over medium-low heat. Add the pork balls and cook while rolling them until evenly browned.

4

Add the mixed seasoning to the pan and cook while rolling the pork balls until the liquid reduces.

NUTRIENTS

Per 1 serving

šŸ”„

300

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Serve with green leaf for a fresh and colorful presentation.This dish is perfect for bento boxes or quick meals.You can substitute pork with chicken or tofu for a different variation.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.