CookPal AI
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Pork Belly and Green Onion Salt Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 80g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 stalk of green onion, chopped

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1/2 tbsp sesame oil

  • Garnish

    • A pinch of toasted sesame seeds

STEPS

1

Chop the green onion into small pieces, separating the white and green parts.

2

Cut the pork belly into 3cm wide strips.

3

In the rice cooker, add soaked rice, seasonings (salt, soy sauce, dashi powder, sesame oil), and water slightly below the 1-cup mark. Mix well and flatten the rice.

4

Place pork belly and the white parts of the green onion on top of the rice. Start the regular cooking cycle.

5

Once cooked, add the green parts of the onion and mix gently. Serve in bowls and sprinkle with toasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh green onions for enhanced flavor.Adjust the salt and soy sauce to your taste preference.For a richer aroma, toast the sesame seeds before garnishing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.