CookPal AI
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Pork Belly and Onion Japchae

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 40g glass noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥕 1/3 carrot, julienned
    • 1/3 bunch chives, chopped

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 🧂 Salt and pepper to taste
    • 1 tsp toasted sesame seeds

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 1/2 tbsp soy sauce

STEPS

1

Cut the pork into bite-sized pieces. Slice the onion thinly, julienne the carrot, and chop the chives into manageable lengths.

2

Boil water in a frying pan, cook the glass noodles according to package instructions, and drain well.

3

Heat sesame oil in the frying pan, add pork, ginger paste, and garlic paste, and stir-fry over medium heat until the pork changes color.

4

Add onion and carrot to the pan and stir-fry until slightly softened. Then, add the cooked glass noodles and stir-fry together.

5

Add the sauce ingredients (sake, sugar, soy sauce) and stir-fry to combine. Add the chives, season with salt and pepper, and stir briefly. Plate the dish and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover vegetables to make the dish more versatile.Adjust the seasoning to your taste, adding chili paste for a spicy kick.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.