CookPal AI
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Pork Belly and Vermicelli Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🥩 80g thinly sliced pork belly
    • 20g vermicelli noodles
    • 🥕 20g julienned carrot
    • 🧅 2 stalks green onion, chopped

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • đź’§ 50ml water

STEPS

1

Julienne the carrot and chop the green onion into 3cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In a microwave-safe container, mix sake, yakiniku sauce, and water. Cut vermicelli noodles into smaller pieces and add them to the mixture. Layer pork and carrot on top, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Add green onion to the container, cover again, and let sit for 2 minutes. Serve the mixture over a bowl of rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use pre-cooked rice to save time.Adjust the amount of yakiniku sauce for your preferred flavor intensity.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.