CookPal AI
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Pork Belly Gangjeong

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🥩 600g pork belly
    • 5 tbsp cornstarch
    • 🧅 1 stalk green onion

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 5 tbsp ketchup
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 3 tbsp sugar
    • 3 tbsp corn syrup
    • đź’§ 1/3 cup water

STEPS

1

Cut the pork belly into bite-sized pieces and slice the green onion thinly. Soak the green onion in cold water to remove its pungent taste.

2

Coat the pork belly pieces evenly with cornstarch.

3

Place the pork belly in the air fryer basket and cook at 180°C (356°F) for 25 minutes, flipping occasionally.

4

In a pan, combine all seasoning ingredients and simmer lightly to create the sauce.

5

Add the cooked pork belly to the pan and toss to coat evenly with the sauce.

6

Plate the dish by laying sliced green onion on the bottom and placing the pork belly gangjeong on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use thick pork belly for better texture.Flip the pork belly in the air fryer to ensure even cooking.Serve immediately to enjoy the crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.