CookPal AI
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Pork Belly Ginger Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1 piece grated ginger
    • 100g shredded cabbage

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp concentrated soy sauce

STEPS

1

Thinly slice the onion and grate the ginger.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat and cook the pork belly for about 2 minutes until the color changes. Remove excess fat with a paper towel.

4

Add the onion and stir-fry until softened. Then add the ginger and seasonings, and stir-fry together.

5

Serve the ginger stir-fry over shredded cabbage on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Pair with steamed rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the sweetness by adding more or less sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.