CookPal AI
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Pork Belly Hayashi Rice

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 200g pork belly slices

  • Vegetables

    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp Worcestershire sauce
    • 1 tbsp ketchup
    • 1 can (290g) demi-glace sauce
    • đź’§ 150cc water

STEPS

1

Slice the onion into 1cm wide pieces.

2

Heat salad oil in a frying pan over medium heat. Add pork belly and cook until the fat renders. Add onion and stir-fry until softened.

3

Add Worcestershire sauce, ketchup, demi-glace sauce, and water. Mix well and bring to a boil. Simmer on low heat for 10 minutes, stirring occasionally.

4

Serve the cooked rice evenly on plates and pour the sauce over the rice.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 20g
    Protein
  • 80g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more Worcestershire sauce or ketchup.Pair with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.