CookPal AI
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Pork Belly Lettuce Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 400g pork belly

  • Vegetables

    • 🥬 1/2 head lettuce

  • Condiments

    • 3 tbsp vinegar
    • 3 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar

  • Thickening Agent

    • 2 tbsp cornstarch

  • Eggs

    • 🥚 4 onsen eggs

  • Staple

    • 🍚 Cooked rice as needed

STEPS

1

Cut the pork belly into halves and place them in a plastic bag with cornstarch. Shake the bag to coat the pork evenly.

2

Mix vinegar, mirin, soy sauce, and sugar in a bowl until well combined.

3

Heat oil in a frying pan and stir-fry the pork belly until fully cooked. Add lettuce and stir-fry briefly.

4

Pour the prepared sauce into the pan and mix well to coat all ingredients. Serve the pork and lettuce mixture over freshly cooked rice and top with onsen eggs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute onsen eggs with poached eggs if needed.For a healthier option, trim excess fat from the pork belly.Use leftover rice to save time and reduce waste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.