Pork Belly Taco

Name: Pork Belly Taco
Total time: 15 min
Yield: 2 Servings
Ingredients: 400g pork belly; 1 cup lettuce (torn into small pieces); 🍅 1 tomato (chopped); 🧅 1/4 cup onion (chopped); 🧂 A pinch of salt; 1 teaspoon chili powder; 1 tablespoon lime juice; 2 flour tortillas

Cost $12, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$12

Pork Belly Taco

Cost $12, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$12

INGREDIENTS

Meats
- 400g pork belly
Vegetables
- 1 cup lettuce (torn into small pieces)
- 🍅 1 tomato (chopped)
- 🧅 1/4 cup onion (chopped)
Seasonings and Sauces
- 🧂 A pinch of salt
- 1 teaspoon chili powder
- 1 tablespoon lime juice
Basic Ingredients
- 2 flour tortillas

STEPS

Cut the pork belly into bite-sized pieces and grill in a pan.

Prepare the lettuce, tomato, and onion, and chop them finely.

Layer the grilled pork belly and vegetables onto the tortillas, then sprinkle salt, chili powder, and lime juice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
30g
Carbs
20g
Fats

💡 Tips

Enhance your tacos by adding a variety of vegetables and sauces.Use corn tortillas instead of flour for a different texture.Lime juice brightens up the tacos with a hint of acidity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.