Pork, Broccoli and Rice Casserole

Name: Pork, Broccoli and Rice Casserole
Total time: 55 min
Yield: 8 Servings
Ingredients: 💧 2 cups water; 1 cup uncooked white rice; 🐖 1 ½ pounds leftover roast pork, cubed; 🥦 1 (10 ounce) package frozen broccoli, thawed; 2 (10.5 ounce) cans condensed cream of celery soup; ½ cup mayonnaise; ½ teaspoon ground black pepper; ½ teaspoon curry powder

Cost $20, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$20

Pork, Broccoli and Rice Casserole

Cost $20, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$20

INGREDIENTS

Starch
- 💧 2 cups water
- 1 cup uncooked white rice
Protein
- 🐖 1 ½ pounds leftover roast pork, cubed
Vegetables
- 🥦 1 (10 ounce) package frozen broccoli, thawed
Condiments & Seasonings
- 2 (10.5 ounce) cans condensed cream of celery soup
- ½ cup mayonnaise
- ½ teaspoon ground black pepper
- ½ teaspoon curry powder

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.

NUTRIENTS

Per 1 serving

🔥

373

Calories

26
Protein
26
Carbs
18
Fats

💡 Use fresh broccoli if preferred, but blanch it first to ensure even cooking.Substitute cream of celery soup with cream of chicken for a different flavor.Leftover rice can speed up preparation time.