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Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables

Cost $35, save $20

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $35

INGREDIENTS

  • Seasoning

    • 🧄 1 teaspoon garlic powder, or to taste
    • 🧂 Salt and pepper to taste

  • Meat

    • 6 pounds pork butt roast

  • Vegetables

    • 🧅 2 onions, sliced
    • 🥔 20 new potatoes, raw
    • 🥕 16 carrots, peeled
    • 🍄 2 cups mushrooms, halved

STEPS

1

Gather the ingredients. Preheat the oven to 350°F (175°C).

2

Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

3

Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

4

Cover and bake in the preheated oven for 3 hours.

5

Add potatoes and carrots; cover and continue baking for 45 minutes.

6

Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

549

Calories

  • 44
    Protein
  • 46
    Carbs
  • 21
    Fats

💡 Make sure to sear the pork to seal in its juices and enhance the flavor.Cut vegetables evenly for consistent cooking.Let the roast rest for at least 10 minutes before serving to retain its juices.