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Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

Cost $12, save $15

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Oil and Condiments

    • 1 tablespoon vegetable oil

  • Meat

    • 6 boneless pork chops

  • Dairy and Cheese

    • 1 cup shredded Cheddar cheese
    • 🥛 1 cup milk

  • Canned and Preserved Ingredients

    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Vegetables

    • 🥔 4 potatoes, thinly sliced
    • 🧅 ½ cup chopped onion

STEPS

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

3

Combine condensed soup and milk in a medium bowl.

4

Arrange potatoes and onions in a 9x13-inch baking dish.

5

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

6

Bake 30 minutes in the preheated oven.

7

Top with cheese, and bake for 30 more minutes. Enjoy!

NUTRIENTS

Per 1 serving

🔥

705

Calories

  • 33
    Protein
  • 38
    Carbs
  • 47
    Fats

💡 Slice potatoes evenly to ensure consistent cooking.Use a high-quality cheddar cheese for maximum flavor.Adjust the seasoning to your liking by adding salt, pepper, or garlic powder.Serve with a side salad for a balanced meal.