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Pork Chop Casserole III

Pork Chop Casserole III

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Base

    • 🍚 1 cup uncooked white rice

  • Seasoning

    • 1 (1 ounce) package dry onion soup mix

  • Creamy Base

    • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • Liquid

    • 💧 2 ½ cups water

  • Vegetables

    • 1 green bell pepper, sliced in rings
    • 🧅 1 onion, sliced into rings

  • Protein

    • 🍖 5 pork chops

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice.

3

Mix mushroom soup with water, and pour over rice.

4

Arrange the bell pepper and onion slices over soup and rice mixture.

5

Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.

6

Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 20
    Protein
  • 47
    Carbs
  • 14
    Fats

💡 Use leftover rice as a quick side dish later in the week.Add extra spices or herbs like garlic powder or thyme for extra flavor.If you prefer a healthier option, consider using brown rice and low-sodium mushroom soup.