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Pork Chop Soup

Pork Chop Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 130 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Soup Base

    • 🥣 3 cups chicken broth
    • 💧 2 cups water
    • 🥩 2 (8 ounce) bone-in pork chops
    • 🧂 2 tablespoons soy sauce
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 1 teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon chili powder
    • 1 large bay leaf

  • Thickener

    • ¼ cup flour

  • Vegetables

    • 🥔 3 medium potatoes, peeled and cubed
    • 1 cup chopped broccoli
    • 🥕 1 medium carrot, diced
    • 🧅 1 medium onion, diced
    • 2 stalks celery, diced

STEPS

1

Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.

2

Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.

3

Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.

4

Remove and discard bay leaf, then gently mash potatoes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

157

Calories

  • 10
    Protein
  • 21
    Carbs
  • 4
    Fats

💡 For a creamier soup, blend half of the cooked potatoes before adding them back to the stockpot.Use vegetable broth instead of chicken broth for a slightly lighter taste.Serve with crusty bread for a more hearty meal.