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Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

Cost $10.5, save $12

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Protein

    • 🍖 6 boneless pork chops

  • Sauces and Condiments

    • 🥢 1/2 cup soy sauce
    • 🍅 1/4 cup ketchup

  • Sweeteners

    • 1/4 cup brown sugar

  • Spices and Seasonings

    • 🧄 2 cloves garlic, crushed
    • 1 teaspoon ground ginger
    • 🧂 Salt and pepper to taste

STEPS

1

Gather all ingredients.

2

Place pork chops in a slow cooker.

3

Combine soy sauce, ketchup, brown sugar, garlic, and ginger, and pour over pork chops.

4

Cover and cook on Low for 6 hours.

NUTRIENTS

Per 1 serving

🔥

146

Calories

  • 16
    Protein
  • 11
    Carbs
  • 4
    Fats

💡 For a deeper flavor, marinate the pork chops in the sauce mixture overnight before slow cooking.Adding a few slices of pineapple on top of the pork chops before cooking can add a sweet and tangy twist.Pair the pork chops with steamed rice or mashed potatoes for a complete meal.Leftovers store well in the refrigerator for up to 3 days and can easily be reheated.