CookPal AI
Pork Chops in Garlic Mushroom Sauce

Pork Chops in Garlic Mushroom Sauce

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pork Chops

    • 🐖 2 pounds boneless pork chops

  • Herbs and Spices

    • ½ teaspoon paprika
    • 🧂 Kosher salt to taste
    • Ground black pepper to taste

  • Dairy and Oils

    • 🧈 ¼ cup butter, divided

  • Vegetables

    • 🍄 1 (8 ounce) package sliced fresh mushrooms
    • 🧄 4 cloves garlic, minced

  • Flavorings and Thickeners

    • 1 teaspoon Dijon mustard
    • 🌾 2 tablespoons all-purpose flour

  • Liquids

    • 🥣 2 cups beef broth

STEPS

1

Gather all ingredients.

2

Season both sides of pork chops with paprika, salt, and pepper.

3

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

4

Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

5

Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

6

Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 16
    Protein
  • 3
    Carbs
  • 13
    Fats

💡 For additional flavor, use fresh thyme or parsley as garnish.Use a meat thermometer to check that the pork chops have an internal temperature of 145°F (63°C).To make this dish gluten-free, substitute all-purpose flour with a gluten-free alternative.