CookPal AI
Pork Dumplings

Pork Dumplings

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Wrappers

    • 100 (3.5 inch square) wonton wrappers

  • Meat

    • 1 ¾ pounds ground pork

  • Vegetables

    • 1 tablespoon minced fresh ginger root
    • 🧄 4 cloves garlic, minced
    • 🧅 2 tablespoons thinly sliced green onion
    • 5 cups finely shredded Chinese cabbage

  • Liquids and Seasonings

    • 🧂 4 tablespoons soy sauce
    • 3 tablespoons sesame oil
    • 🥚 1 egg, beaten

STEPS

1

Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage in a large bowl. Stir until well mixed.

2

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

3

Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.

4

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

752

Calories

  • 39
    Protein
  • 81
    Carbs
  • 29
    Fats

💡 Use fresh ginger and garlic for the best flavor.Ensure dumplings do not touch in the steamer to avoid sticking.Serve with dipping sauces like hoisin, hot mustard, and sesame seeds for added flavor.