
Pork Fried Rice
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
Pork Fried Rice
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍖 200g of pork (thinly sliced)
- 🥚 2 eggs
- 🍚 2 cups of rice (cold rice acceptable)
Seasoning
- đź’§ 2 tablespoons of water
STEPS
1
Heat a pan over medium heat, add a little oil, and stir-fry the pork.
2
In another pan, beat the eggs to create scrambled eggs.
3
Add rice to the pan, season with spices and water, and stir-fry it with the pork.
4
Add scrambled eggs to the fried rice, mix everything evenly, and finish cooking.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 20gProtein
- 55gCarbs
- 15gFats
đź’ˇ Tips
If using cold rice, loosen the clumps to ensure even cooking.Add vegetables for extra nutrients.Marinate the meat beforehand to enjoy a deeper flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.