CookPal AI
recipe image

Pork Fried Rice

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 200g pork (finely chopped)

  • Vegetables

    • 🥬 5 lettuce leaves (thinly shredded)

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 2 cups of rice

STEPS

1

Heat a pan with cooking oil and stir-fry the pork.

2

When the pork is halfway cooked, crack the eggs and cook them on one side of the pan. Then mix them with the pork.

3

Add the rice and shredded lettuce, then stir and fry until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If you want to add other vegetables, try bell peppers or onions.Using leftover rice makes it more delicious and convenient.For a stronger flavor, add a small amount of soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.