CookPal AI
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Pork Gimbap

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice (warm)
    • 🌿 5 sheets of seaweed (Nori)
    • 🥕 1 carrot (julienned)
    • 🐖 200g pork (minced)
    • 🌶 1 cup of kimchi (chopped)

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of sesame oil
    • 1 tablespoon of soy sauce

STEPS

1

Mix the rice evenly with salt and sesame oil.

2

Add oil to a pan and stir-fry the minced pork with soy sauce until fully cooked.

3

Stir-fry the carrot and kimchi together, then mix it with the pork.

4

Spread the rice evenly on the nori sheet, then add the vegetables and pork on top.

5

Roll the gimbap tightly and cut it into pieces.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 14g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

When cutting the gimbap, apply sesame oil to the knife to prevent sticking.Store leftover gimbap in an airtight container in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.