CookPal AI
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Pork Lemon Ginger Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Citrus

    • 🍋 1/4 lemon, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1.5 tbsp concentrated soy sauce
    • 1 tsp grated ginger

  • Thickener

    • 1/2 tbsp cornstarch

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Season the pork with sake, salt, and pepper, then lightly coat with cornstarch.

2

Wash the lemon thoroughly, slice it thinly with the peel intact.

3

Heat salad oil in a pan, add the pork and lemon slices, and stir-fry over medium heat until the pork changes color.

4

Add soy sauce and grated ginger to the pan, then quickly stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair this dish with steamed rice for a complete meal.You can substitute lemon with lime for a different citrus flavor.Use low-sodium soy sauce for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.