CookPal AI
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Pork Loin and Sweet Potato Chinese Steamed Dish

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 100g thinly sliced pork loin

  • Vegetables

    • 90g sweet potato, sliced into half-moons
    • 1 green onion, chopped

  • Condiments

    • 1 tbsp potato starch
    • 100cc water
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chili bean paste
    • 🧄 1/2 tsp garlic paste

STEPS

1

Cut the pork into bite-sized pieces and coat with potato starch. Mix with the seasonings (sake, sugar, soy sauce, chili bean paste, garlic paste) in a bowl.

2

Slice the sweet potato into half-moons and soak in water for 5 minutes. Drain well. Chop the green onion into small pieces.

3

Arrange the sweet potato in a frying pan, place the pork on top without overlapping. Pour water around and cover with a lid. Steam on medium heat until boiling, then reduce to low heat and cook for 7–10 minutes until done.

4

Transfer the cooked dish to a plate, drain excess liquid, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sweet potatoes for better sweetness and texture.Adjust the chili bean paste amount to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.